Finch & Fork
Savory, accessible comfort food reflecting Santa Barbara’s seaside access and plentiful bounty—sourced from local farms and wharfs.
Think Crabcakes, Charcuterie, Grilled Flatbreads, Braised Lamb Ravioli, Diver Scallops, Local Rock Fish, and Grilled Pork Chop.
Restaurant is open daily from 7 am to 10 pm. Bar is open 11 am till 11 pm Monday through Thursday and 11 am until midnight on Friday and Saturday.
