Nico Osteria
Italian Seafood
From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria at the all-new Thompson Chicago brings rustic simplicity to the heart of Chicago's Gold Coast.
Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Amanda Rockman's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.
The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Salone Nico
Cocktails, Wine and Spirits
Salone Nico is a welcoming gathering space, celebrating the European tradition of afternoon aperitifs and low-proof cocktails. The approachable wine list features wines from Italy and Greece, as well as grower champagne, with an emphasis on small producers and older vintages. Grab a cocktail, sneak in a light bite or settle in for a night cap at Salone Nico.
