Shanti
Shanti is open for Breakfast and lunch. Guests may dine while taking in a fabulous view. Breakfast is served from 7:30am-10:30am & Lunch is available from 1:00pm-2:30pm.
The Beach
The Dinner Terrace
Start the evening with hors d’oeuvres then have a 5-Course Flavorful Gourmet Dinner under the Stars while listening to a live band. The Dinner menu at Jamaica Inn changes every night. Dinner is served from 7:30 pm -9:30 pm.
Almost every Tuesday night Jamaica Inn hosts a beach dinner & every Saturday night is the infamous Lobster night. For dinner, a collared shirt with long trousers is required for gentlemen and ladies should dress accordingly.
Guests may have any meal in their suite on their private verandah/balcony overlooking the sea for a nominal fee.
SAMPLE DINNER MENU
- Vietnamese Vegetable Spring Roll Infused with Ginger, Mint and Tangy Thai Dip
- Spicy Lobster Ragout Enhanced with Button Mushroom and Asparagus Served in a Crispy Filo Dough Basket
- Chilled Tropical Fruit Soup With Ginger, Mint and Wild Orange Liqueur
- Roasted Carrot and Ham Soup
- Crispy Mimosa Salad Greens With Yellow and White Chopped Eggs and Caviar Chive Vinaigrette
- Linguini Pasta With Chicken Breast Strips and Wild Mushroom a la crème
- Herb Crusted Fillet of Grouper Set on Pommery Mustard Cream Sauce
- Jamaican Curry Chicken Spiced with Lemon Grass, Ginger, Coconut and Scotch Bonnet Accompanied by Cardamon infused Basmati Rice
- Grilled U.S. Choice Beef Tenderloin Set on a Triple Bean Ragout, enhanced with Gorgonzola Cheese & finished with a dash of Cream
- Catch of the Day (Ask your waiter for today’s special)
- Selection from the Dessert Table
- International Cheeseboard
- Assorted Ice Creams
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Blue Mountain Coffee or Tea
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Homemade Fudge & Cookies
Sample Saturday Dinner Menu
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Tartar from Smoked Fresh Salmon Cucumber Carpaccio With Red Onion, Lime & Dill topped with Caviar & Sour Cream
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Wild Mushroom Risotto Infused with Truffle Oil in Garlic & Scallion Broth
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Chilled Potato & Leek Vichyssoise With Garlic Croutons
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Spicy Island Pumpkin Soup
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Crunchy Heart of Palm & Bell Pepper Salad With Sweet Basil Pineapple Dressing
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Seafood Penne Pasta With Shrimps, Scallops, Mussels and Fresh Fish a la Crème
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Grilled Jamaican Lobster Tail With Garlic Butter
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Crispy Pan Fried Muscovy Duck Breast With Local Ginger-Passion Fruit Glaze
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Vodka Flambé Beef Tenderloin Strips “Stroganoff” With Crispy Beetroot, Dill Pickles, Mushroom & Sour Cream
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Catch of the Day (Ask your waiter for today’s special)
-
Selection from the Dessert Table International Cheeseboard Assorted Ice Creams
-
Blue Mountain Coffee or Tea
-
Homemade Fudge & Cookies