Bukhari
Bukhari is our award winning restaurant at COMO Uma Paro—named for the traditional Bhutanese fireplace that forms a dramatic centrepiece to its circular, pavilion-style design.
Lunch dishes tend more towards international comfort food, while dinner is gastronomic—a rare fine-dining treat in the Paro Valley. Menus are based on seasonal, local produce sourced by Executive Chef Arsa Made , who delivers both Bhutanese and international dishes with strong flavours and serious finesse.
Chef Profile
Uma Bar
Adjacent to Bukhari, our relaxed Uma Bar provides all-day dining and refreshments from 11am. The ideal place to enjoy morning coffee, an early evening cocktail or a drink from the extensive wine list, our expert team can also whizz up a revitalising non-alcoholic smoothie or fruit juice.
Serving an all-day dining menu that incorporates healthful COMO Shambhala Cuisine, the Uma Bar is also a welcoming space for lunch or supper and can be booked out for a private gathering of up to 20 people with a VIP set dinner menu.