Restaurant L'Alcova
With its splendid panoramic view on the Grand Canal L'Alcova Restaurant is open all year around to allowing you to indulge both your passion for Venice and your love for food and wine. In an exclusive setting, Ca' Sagredo offers an original cuisine based on the local Venetian traditions. The Rialto market is just in front of the hotel: cross the canal to experience the seasons of the sea and the fresh products.L'Alcova Restaurant is an eloquent expression of the Mediterranean creativity. A place to encounter Venice at your fingertips.
Our Chef
Young talented Chef originally born in Puglia, Chef Damiano Bassano worked in several restaurants around the world. He starts his career in Paris and Strasbourg, he then moved to Usa and Spain, where he works in the Ferran Adrià three Michelin Stars Restaurant in Catalunya.His cuisine is a lab: “Experiment give you the possibility to create new combinations”, says Chef Bassano.
Traditional italian flavours combined with unique touches are the distinguished elements of his cuisine.
His talent lies in transforming the most humble products into a truly delectable plates such as “Marsala wine scented Tuna medallions” and “Carnaroli Risotto with Prawns, Burrata Mozzarella and Almonds”.
Bar L’Incontro
Bar L’Incontro offers an ideal respite and is set to become a destination on its own both for Venetians and Guests. A distinctive lounge atmosphere for conversation in privacy and style, lightmeals, inovative drinks and afternoon teas.
