Beefbar Esencia
A true epicurean experience thanks to a menu based on simplicity, the finest high-quality ingredients, and a selection of exceptional meat cuts from Australian Black Onyx and Wx Wagyu beef, and Certified Japanese Kobe beef. Simple, comfort food delicacies prepared to order in our open kitchen and brick oven. An international reference for all meat lovers since 2005, the Michelin star winning team has found a new home in the heart of our luscious Palm Garden.
Mistura Xpu-Ha
A refined and authentic Mexican gastronomic experience under a towering beachfront 'palapa' with spectacular 180 degree views. Offering a creative selection of seafood dishes and specialties from the grill, with the best ingredients of Mexico's Yucatan peninsula and beyond. This sea-to-table experience now features a roaring new open fire grill.
TAIYO
Hotel Esencia is pleased to announce the debut of Taiyo – a Japanese dining concept with a Mexican twist, but rooted in classic Sushi tradition. In addition to a curated casual lunch and dinner menu, Taiyo features an Omakasé bar offering our guests an elevated and unique nightly dining experience, based on the freshest ingredients available and the chef’s suggestions.
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