The Beach Shack
Embracing our love of West Indian cuisine, the Beach Shack invites guests to enjoy a local yet authentic food experience in a casual and relaxing atmosphere on the sands of Jumby Bay Beach. Inspired by the colorful West Indian-style food shacks found in small villages throughout Antigua, the Beach Shack offers delicious local street food, such as lobster or chicken wraps/rotis, locally caught fish, ceviche and much more. The Beach Shack is open for informal grab-and-go Caribbean lunch.
The Pool Grille
With its spectacular beachside setting, skirting the oceanfront infinity pool that overlooks the Caribbean Sea, the Pool Grille is perfect for those who can't bear to leave the water's edge. Serving casual bistro fare for lunch (salads, sandwiches, grilled seafood specialties), in addition to house snacks and refreshing cocktails, smoothies and fresh fruit juices throughout the day, sunbathers can choose to dine under the shaded canopy or order from their lounger.
The Jumby Bay Veranda
The Veranda is the heart and hub of Jumby Bay Island. Here one finds the casually-chic Jumby Bay Bar & Lounge, where enticing small plates and cool cocktails are served near a communal fire pit steps from Jumby Bay's white sands. Nearby, The Jumby Bay Veranda welcomes guests daily for breakfast, lunch and dinner — not to mention a sumptuous afternoon tea and weekly White Night Beach Barbecue Party.
A generous breakfast is available with choices of a la carte specialties, and a continental selection with fresh breads and pastries. Lunch and dinner offerings transport guests to a seaside Italian trattoria, highlighting home-made pastas from fluffy and light gnocchi, to rustic tagliatelle, and fresh seafood and meat enhanced with Jumby Bay Farm's own herbs and produce. The Veranda's display kitchen hosts special events including hands-on culinary classes. With panoramic views, and the soothing Caribbean surf steps away, the open-air restaurant offers a refined culinary experience elevated with the passion of Italian cuisine and the rhythm of the island and ocean.
The Beach Bar
Set directly on the sands of Jumby Bay Beach, and surrounded by a garden of towering palm trees, hibiscus and wild orchids, the Beach Bar is a traditional open bungalow with a thatched bohio that is the center of beach service. Cocktails, cold water and fresh towels are available. A raised hand brings a frosty glass of water, delicious daiquiri or tray bearing a selection of freshly made fruit sorbets, scrumptious ice cream sandwiches or frappuccinos. Private dinners can be arranged for an intimate gathering, or a small group on the beach. Dedicated musical entertainment can be provided. A personal server, who can advise on wine pairings, presents an exclusive menu prepared by the chef.
The Estate House
The Estate House is the top fine-dining destination in the Caribbean, combining classic fare with modern island flavors, drawing on the culinary traditions of the West Indies. Signature dishes include Monkfish and black trumpet casserole with crispy jasmine rice pancake; Spiny lobster with Armagnac flambé, tomato, saffron pearl, and sea urchin; and Black sea bass with potato confit. For dessert, sweet indulgences include Rum Baba with berry compote and preserved citrus and Baked Alaska with rum flambé and Antiguan black pineapple. The circa 1830 plantation house, once the centerpiece of the island's sugar plantation, reopened in November 2016 following a one-year, six-million-dollar restoration. The new Estate House includes a main restaurant and the 1830 Bar with three new private dining rooms as well as a wine room all inspired by the home's rich history and island traditions. Richly combining the impressions of a traditional colonial home with a contemporary perspective, The Estate House's redesign, led by acclaimed designer Dennis Irvine, represents a modern interpretation of the Colonial spirit. Retaining historical elements of the original structure, the redesign pays homage to The Estate House's roots in empire-era glamour with subtle nods to the island's history and traditions throughout. A two-story, vaulted ceiling provides a dramatic entryway to the bar, while an airy courtyard, connecting the main restaurant, three private dining rooms, and the Wine Room, serve as an idyllic outdoor lounge space to savor pre or post dinner drinks amongst tropical plants and a fountain made by a local artist. Curated local artwork depicting local Antiguan life, flora, and fauna, and vintage maps adorn the walls, while sophisticated tableware and accessories offer a refined dining experience. Inspired by the island's verdant landscape, a color palette of rich greens have been employed, and hand-crafted furnishings in ebony, teak, rattan, and wicker will emulate the style of past travelers and explorers. Sweeping terraces will offer unparalleled views of the island landscape. The design of The Estate House's three private dining rooms – The Map Room, The Tent Room, and the Blue Room – embody different facets of the island's character. The Map Room personifies wanderlust and discovery through carefully curated objects and antique maps from the golden age of exploration. The Blue Room features hand painted trompe l'oeil island scenes and rich blues inspired by the twilight sky. Draped fabric ceiling and walls in the Tent Room create a romantic Empire Era dining experience.
1830 Bar
A celebration of empire-era grandeur Upon arrival, guests are transported to a world of colonial elegance in 1830 bar. Situated within the old plantation house and retaining historical elements of the original structure, the bar features a color palette of rich green tones inspired by the verdant island landscape. Whimsical palm murals that have adorned the walls for over thirty years have been thoughtfully restored. Furniture and fixtures incorporate traditional materials such as teak and rattan to emulate the style of past travelers and explorers. Guests can also relax in the courtyard, an outdoor lounge space to savor pre or post dinner drinks amongst tropical plants and a commissioned fountain carved into the shape of a "Turk's head" cactus by a local artisan. Native Antiguan, Seon, has long been a fixture on Jumby Bay Island, sharing not only his talents as a world-class mixologist, but also his knowledge of the intriguing and in some cases hauntingly peculiar local folklore. Cocktails at 1830 are refreshing, making use of local tropical fruits, honey, and West Indian spices to enliven classic and obscure cocktails with a modern twist.
The Pool Grille Bar
Along the northern most point of Jumby Bay Beach, the Pool Grille offers a sun-worshipper's haven. Serving lunch daily, it is the perfect place for an inspired dip in the infinity pool before taking to the shade or chaise lounge overlooking the unique sand bar that extends from the beach. In addition to refreshing cocktails, the Pool Grille Bar proffers chilled fruits, smoothies, and home-made ice-cream sandwiches to help beat the heat along Jumby Bay Beach and the Pool Grille point.
 jpg.jpg)
