Blue Ribbon
Master chefs and restaurateurs Eric and Bruce Bromberg bring a new version of their award-winning food lovers' heaven to The Cosmopolitan.
China Poblano
Chinese and Mexican, China is pronounced "cheena" Celebrated Chef Jose's newest creation and his take on an infusion of Chinese and Mexican favorites. This menu is simple, honest and regionally pure. A fun gathering place for a quick and unique meal. (Chef Jose Andres)
Holsteins
New funky burger concept with a homegrown approach - fresh and organic ingredients - featuring specialty burgers, house-made sausage and riffs on American snacks.
Jaleo
Spanish fare, an industry trendsetter featuring an array of innovative tapas and savory paellas crafted from the finest ingredients.(Chef Jose Andres)
Scarpetta
Italian, Scarpetta is an Italian expression meaning "little shoe" or the shape bread takes when used to soak up a dish representing savoring the meal to the very last taste. Sophisticated approach to Italian cuisine. (Chef Scott Conant)
STK
Steak, flirty, feminine take on classic American steakhouse, relaxed yet buoyant atmosphere with sexy vibe created by the in-house DJ. Multi layered bustling bar scene. "A place to be and be seen".
The Henry
American, 24 hour dining experience highlighting American standards with a new age twist; full bar with hand shaken classic cocktails - extra touch is our chilled OJ served in oversized martini glassware.
Wicked Spoon
Mulit-cultural "Boulevard" cuisine w/ high-end gourmet experience, dishes freshly prepared for each guests, visual cues of a bustling culinary food hall w/special service touches generally not found in buffets. We believe "Casual Dining does not mean Casual Service".
Overlook Grill
Casual fare with hints of Riveria chic, indoor and outdoor dining scene - simple/straightforward American staples, located on 4th level of the Pool District.
Va Bene
Italian influenced modern coffee bar, with a Va Bene "It's All Good" attitude, freshly prepared salad, paninis and other light fare, Italian-Style coffee drinks by master baristas.
Beauty & Essex
A partnership with TAO Group and acclaimed chef and restaurateur, Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speak-easy setting.
Zuma
Opening early 2017, Zuma will serve modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.
The Juice Standard
The Juice Standard is a stylish juicery known for it's signature cold-pressed juices and nut milks.
Milk
Christina Tossi's Milk Bar puts a playful spin on a familiar homestyle desserts and savory snacks using quality ingredients and locally stored diary.
Momofuku
Momofuku Las Vegas is Momofuku's first restaurant on the West Coast inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles and meat and seafood meant for sharing.
EggSlut
EggSlut's menu is a balance of comfort and innovation, celebrating food that says classic comfort with a twist of a key ingredient, eggs.
BĀNG BAR BY MOMOFUKU
Opening April 1, 2021 at Block 16 Urban Food Hall, Bāng Bar by Momofuku is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put an Asian-accented spin on spit-roasted meats and sides.
LPM Restaurant and Bar
French-Riviera inspired restaurant and bar, prepare yourself for a dash of joie de vivre, the unbridled enjoyment of life, this fall at LPM Restaurant & Bar. With hospitality and culinary roots inspired by the south of France and coastal Italy, LPM has captivated all corners of the map from London to Dubai with its bright, spontaneous ambiance and unexpected flavor combinations.
Greeted by bold colors and striking art, guests will embark on an adventure through the Riviera with a light, imaginative menu of delicate intensity—a journey exploring the essential joy of Mediterranean ingredients at their peak. Combined with a specialty cocktail menu honoring the life of legendary French artist, writer and bon-vivant, Jean Cocteau, a vibrant indoor-outdoor atmosphere inspired by La Belle Époque and an extensive collection of rosé wines, at LPM Restaurant and Bar, every guest is filled with the sense that something special could happen at any moment. A little daring, a little irreverent and filled with possibility.