Dulce Patria
The restaurant is an exceptional, sophisticated and evocative space which integrates and rescues the colors and splendor of Mexico. The menu and cocktails are designed by Martha Ortiz who has given herself the mission of rescuing the traditional tastes, textures, and colors of Mexican’s incomparable gastronomy. The wine’s list specialty is Mexican products. Open Monday to Sunday for lunch and Monday to Saturday for dinner.
Anatol
Acclaimed Chef Justin Ermini created a concept inspired in international dishes with a focus in a delectable farm to table driven menu. The space combines an elegant setting, yet casual and a cosmopolitan ambiance that include a small bar area and the possibility to use the space for function.