Le Jardin d'Hiver, Bistrot Chic
The chic bistro at the Auberge du Jeu de Paume which is part of the Relais & Châteaux hotel network, favours unabashed gastronomy and its exquisite and desecrated cuisine are a large part of its seasonal products.
La table du Connétable
La Table du Connétable our Michelin starred restaurant, specializes in beautiful, market-driven local cooking that emphasizes the many ingredients that can be sourced from Chantilly and the extended region. The restaurant is known for its meats and fish dishes, like zander with portabello mushrooms from nearby Orry-la-Ville, and hazelnuts, or milk-fed veal with sweebread and celeriac. It's got excellent service for a perfectly paced meal. The culinary experience here completes your visit to Chantilly.