Seabourn Venture Ship Overview

The Grill

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte.

The Restaurant

Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.

In-Suite Dining

Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.

Earth & Ocean

Each evening, the chefs create an array of fresh, inventive dishes from around the world, served in a relaxed setting under the stars.

The Patio

Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for us, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.

Seabourn Square

A place to enjoy your newspaper or to socialize with your fellow passengers, Seabourn Square is what you're looking for. Seabourn Square is the true ‘living room’ of the ships. An inviting sociable space where guests will find a charming European style coffee bar, Seabourn Square has been designed as an open, comfortable environment for guests to interact with onboard officers and the expedition team and engage in conversation with family and new friends.