Cruise Line: Holland America Line
The Dining Room
At The Dining Room - For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by the Wine Curator, world-renowned wine critic James Suckling.
Explorations Café
Relax in the comfortable coffeehouse atmosphere of Exploration's Cafe, powered by The New York Times, featuring the daily crossword puzzle, custom espresso drinks and pastries, and a comprehensive selection of books and travel guides.
Culinary Council
With the collective experience, passion and creativity of seven world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across fleet.
Pinnacle Grill
Reserve a table in the intimate Pinnacle Grill for lunch or dinner and celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event.
Dive-In
Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with the own trade-marked secret sauce. Savor a succulent Nathan’s Famous gourmet hot dog with golden French fries.
Lido Market
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked bread and pastries; Wild Harvest, offering a bountiful selection of hearty salads.
24 Hour In Room Dining
Explore a wide range of delicious onboard dining options - everything from a burger and fries by the Lido pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at Pinnacle Grill. A team of world-class celebrity chefs is charting an exciting course for dining across the fleet. With their global traditions and diverse culinary interests, they're adding inspired new signature dishes to the menus.
