Ramón Freixa Restaurant
In the garden, accessed through a glass cube, is the entrance to the restaurant Ramón Freixa, for which the chef was awarded two Michelin stars. The successful restaurant’s menu lists seasonal dishes that have earned awards and recognitions, as its tomato textures in summer or its truffle dishes in winter. Not to be missed is the duck burger with green mustard ice cream, just one of the many “must” dishes. You can also sample the “Nací en el Mediterráneo” (I was born in the Mediterranean) menu of rices, designed to eat light, fast and affordable on weekdays. It is ideal for business lunches.
The Bar
Signature cocktails in Madrid’s ‘Golden Mile’.
A space with an air of an English bar, a meeting point to share time in company or to enjoy a great drink. Among the leather, velvet and wood, our award-winning mixologist Manel Vehí prepares creative cocktails to revel in while listening to a selection of great music. The Bar shares the identity and sophisticated atmosphere of the hotel. A place to disconnect from the routine with its carefully prepared list of national wines or craft beers, selected by our sommelier at the double-Michelin-star Ramón Freixa Madrid Restaurant. It opens its doors to the local public from 12pm to midnight.
