Joël Robuchon
Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.
Executive ChefClaude Le Tohic
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Signature Dishes
La Langoustine
La Saint Jacques
Le Thon
L’Amadai
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Dress Code
Formal attire
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Reservations
Reservations are highly recommended.
L'Atelier de Joël Robuchon
The French cuisine of the "Chef of the Century" is reason enough to visit L'Atelier de Joël Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other.
It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Executive ChefSteve Benjamin
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Signature Dishes
Pommes Puree (mashed potatoes)
L'Agneau en Carré Doré a la Fleur de Thym (miniature lamb chops)
Le Rumsteack en Tartare et ses Frites à L'ancienne (Steak Tartar)
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Dress Code
Business casual
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Reservations
Reservations are highly recommended.
Tom Colicchio's Craftsteak
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food.
Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Signature Dishes
Lobster Bisque
Braised Short Ribs
Grilled Kobe Skirt Steak
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Dress Code
Business casual
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Reservations
Reservations are highly recommended.
Emeril's New Orleans Fish House
You've seen his TV show, you've read his cookbooks, now sample the signature dishes of one of America's most popular chefs - Emeril Lagasse. The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence," and funky New Orleans architecture, and you'll feel closer to Bourbon Street than the Vegas Strip.
Executive Chef
Emeril Lagasse
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Signature Dishes
New Orleans BBQ shrimp
Banana cream pie with banana crust and caramel drizzles
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Dress Code
Business casual
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Reservations
Reservations are highly recommended.
Wolfgang Puck Bar & Grill
One of the most recognizable names in food today - Wolfgang Puck - reinvents American bar and grill food. Here, you'll find a unique interpretation of California cuisine prepared with a new spirit. The combination is best described as beachfront bistro meets classic bar and grill. And the taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.
Signature Dishes
Truffled Potato Chips with Blue Cheese
Foccacia with Veal Meatballs and Locatelli
Duck Bratwurst Sausage
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Dress Code
Casual
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Reservations
Reservations are highly recommended.
Avenue Cafe
With its vibrant retro design, Avenue Café puts a glamorous twist on old school Vegas. Slide into a high-backed booth for a hearty breakfast of a made-to-order omelet and a signature mimosa. Or linger a little longer over a sandwich or burger at lunch.
MGM Grand Buffet
The key to this buffet is to plan ahead. Enjoy dinner buffet items like king crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features Blueberry Blintzes and omelets made to order.
Signature DishesAll-You-Can-Eat Prime Rib and Shrimp
Alaskan King Crab Legs
Steak and fish grilled to order
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Dress Code
Casual
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Reservations
Not Required
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Please Note
Specialty Menus featured on Holidays or Special Events
Starbucks
Craving for some java? This monument to mocha chino, espresso and all things caffeine offers a wide variety of specialty drinks, pastries, confections and even tea.
Morimoto Las Vegas
The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way; The Morimoto way.
Crush
Sumptuous and social dining with American cuisine by Chef William DeMarco, to pair with playfully handcrafted cocktails, wine or beer from expertly curated lists. Crush is a Morton Group restaurant
Ambra Italian Kitchen & Bar
Warm jewel tones, rich earthy hues and the soft glow of Ambra’s unique honey-golden bar invite you to the lounge. The modern, sultry vibe lends a sense of mystique, while the vibrant energy makes Ambra an appealing place to gather. Swing by after a show. Meet up and mingle for a while. For anyone seeking a sultry nightlife experience, Ambra’s provocative lounge sets the stage.
TAP Sports Bar
Whether Home or Away, TAP is the place to be before, during, and after all Golden Knight’s games. With a whopping 60 HD flat screen TV's there's no better place to keep the live sports action in full view surrounded with sports memorabilia from some of the greatest athletes in history. Join us and other sports fan for great food, ice cold beer and an Unparalleled sports dining experience.
International Smoke
Curry and Mina truly believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. Located in San Francisco, Aventura, Houston, and Del Mar, and now Las Vegas, International Smoke is the epicenter of flavor for the community delivering a fresh take on enticing world cuisine as only Mina and Curry can. Let’s get saucy!