Lotus Restaurant
Lotus has an easy-going style that belies the sophistication of its cuisine, securing its reputation one of the top restaurants in the Turks and Caicos. At this al fresco poolside spot, guests come and go in beach gear, stopping in for light Caribbean-inflected lunchtime fare during the day and contemporary Thai- and Japanese-inspired Asian dishes at night.
Note: During the summer season, we alternate between Terrace and Lotus for dinner service.
At Lotus — which aspires to be the best restaurant in the Turks and Caicos — the food is always innovative. During lunch, seafood dishes strike a local note alongside such easy favourites as burgers, salads and pastas. At dinner, the Asian influence is more pronounced.
Every Saturday, Lotus hosts a barbecue. The nutritious and delicious COMO Shambhala menu is also always available during the restaurant's opening hours.
Terrace
Terrace restaurant specialises in modern Mediterranean-inspired Turks and Caicos dining, with a particular focus on Italian cuisine. Serving breakfast and dinner, the restaurant offers indoor and alfresco dining. Healthy alternatives are always available in the form of our COMO Shambhala Cuisine.
Private Dinning
When it comes to Turks and Caicos private dining, our expert culinary staff can orchestrate gourmet meals in a host of romantic, exotic and adventurous locales - from intimate gourmet meals on the deck of your villa to picnics and candlelit dinners on the beach.
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