The Lobby Lounge
Channel the nostalgia of warm summer days sipping cool drinks in the solarium at The Lobby Lounge. In a casually elegant ambiance we call "sunroom chic," guests are welcome to relax and savor classic cocktails reimagined.
The Fairways Pub
The inspired clubhouse fare and a great selection of draught beer and scotches at Fairways Pub provide the perfect finishing touch to a day on the links. Featuring views of the 18th hole and the resort. To-Go menu for golfers.
Bleu
Take a break from the sun to cool your palate, or dine al fresco at the refreshing poolside restaurant and bar at Bleu. Classic burgers, fresh seafood and salads. Frozen drinks prepared with the freshest ingredients. Dress is casual. Swimwear is encouraged!
Vitale
Revitalize your body at the Spa Café after a workout, or treatment. Featuring healthy cuisine, including great salads, power drinks, smoothies, and a wide selection of waters. Spa, workout or casual attire.
Highball & Harvest
Artisanal, Southern Inspired, Local Food that has been nurtured and cultivated first by local farmers, then handled with care by our passionate chefs, creating exceptional culinary experiences.
First Drop
Savor an authentic artisanal beverage experience at First Drop, our signature lobby café. Taste locally roasted coffee, fresh juices, handcrafted milkshakes and smoothies, as well as select small bites including breakfast and lunch sandwiches, salads, pastries, candy, and snacks.
Knife & Spoon
A new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar.
John Tesar was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain's bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM RAW. An iconoclastic celebrity of the food world, Tesar came up as a chef in New York City at 13 Barrow St, 44 & Hell's Kitchen, Vine, and the Supper Club. He then went on to open two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater, Gayot and Esquire. He was famously entangled in a feud with Dallas food critic Leslie Brenner. Tesar remains a fixture of Dallas's restaurant scene and a true "chef's chef." He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo's "Top Chef."
