Veranda
Located in the Cardinal’s Building, the fine-dining Veranda restaurant offers glorious views of the lake, gardens and Mosaic. The retractable windows remain open throughout the summer and, weather permitting, diners can savor dinner on the lakeside terrace.
Classic and contemporary Italian cuisine is ennobled with international touches. Executive Chef Michele Zambanini blends ceaseless research and the finest ingredients with the utmost respect for seasonal produce.
Discover our Chef’s Suggestions at the Veranda restaurant for dinner from October to December.
In this formal, elegant setting, guests experience haute cuisine alongside a curated wine selection, in addition to professional service tailored to the desires of every guest.
The Veranda is open every day: for breakfast from 7.00 am to 10.30 am, for lunch from 12.15 am to 2.15 pm, and for dinner from 7.30 pm to 9.30 pm. For lunch or dinner, reservations are mandatory. Kindly note that reservations for lunch and dinner are accepted up to 60 days in advance.
Please note that men are required to wear a jacket in the evening.
Grill
Located near the Queen’s Pavilion, the Grill is a cozy and casual restaurant. In the summer, guests can dine in the garden beneath the shade of centuries-old trees, while enjoying picturesque lakeside views.
Grilled meat and classic fish dishes take center stage on the menu, alongside a choice of appetizers that showcase Mediterranean culinary traditions centered on the sea and land.
Enticing pairings can be found on the wine list and the service is attentive and never pretentious.
Grill restaurant is open from April to the end of October.
For bookings of 13 to 20 people, a dedicated menu is available.
For groups of more than 20 people, the rental of a private room is required.
Il Platano
Platano is a refined Wine-Centric Experience that conveys exclusivity, culinary excellence, luxurious wines and attentive service.
Seasonal specialties, market specials and culinary rarities from Chef Michele Zambanini will be rotated throughout the spring and summer. Eight immaculately curated dishes are served as guests have the opportunity to craft their own tasting experience, choosing from 3, 4 or 5 courses, all paired with sublime wines. The menu is influenced by ingredients from all over the world, taking inspiration from European, Mediterranean, Middle Eastern and Asian cuisines to match the wines from different perspectives.
Il Platano Restaurant warmly welcomes guests throughout the summer season.
Sundeck
Adjacent to the floating pool, the Sundeck is a superb place for a light lunch or a snack paired with an exquisitely made cocktail in the warmer months.
Sunlight and the singular scenery accentuate the experience, while every expectation is surpassed through discreet service.
For Lunch Sundeck is exclusively accessible to hotel guests.
Reservations are mandatory.
Sundeck warmly welcomes guests throughout the summer season.
Canova Bar
The Canova Bar has been regarded as the most glamorous place to sip a cocktail on Lake Como since 1873. The sumptuous interior make the bar an exclusive spot to people-watch and to be seen at any time of day.
Throughout the summer, guests are invited to sit alfresco on the lake terrace, beneath majestic chestnut trees and surrounded by the scent of jasmine.
Here, the ritual of the aperitif, accompanied by the finest nibbles, becomes a sophisticated opportunity to marvel at the extraordinary natural setting while live music plays in the background.
