Il Riccio
In a Mediterranean atmosphere, sitting at blue wooden tables, you can have lunch and dinner at almost every hour of the day.
Il Riccio Restaurant & Beach Club is a place of signs and symbols, of women and mermaids with hair made of sponge and sea creatures of foam created by artist Paul Sandulli. The open kitchen is decorated with majolica tiles from Vietri, and the fish counter, like a Pompeian painting that not even the Latin poet Ennio would have imagined, is full of octopuses and cuttlefish, of bream and sea urchins, lobsters and seafood.
And then, finally, the Temptation Room, where one's sweet dreams come true in the form of delicious deserts such as babà, small capresi, delizie al limone and sfogliatelle.
Bistrot Ragù
For those who prefer a more casual atmosphere, the roof terrace of Bistrot Ragu’ offers simple cuisine, with the selection of traditional main dishes.
L'Olivo Undiscovered
Capri Palace Jumeirah has taken food-lover’s journey to even higher heights introducing L’Olivo Undiscovered. Executive Chef Andrea Migliaccio creates a special tasting menu for the occasion where guests are taken on a truly revealing culinary journey and savor the most iconic dishes of his 10-yearlong residence at the Two Michelin awarded restaurant.
From an ancient tavern into a very glamorous bodega, L’Olivo Undiscovered offers an extremely intimate setting, a theatrical atmosphere which immerses guests into a refined reality that exemplifies the finest dining experience in Capri, all the while keeping at heart the island’s culinary traditions in the most exclusive hotel of the island.
L'Olivo Restaurant
L’Olivo is the only restaurant on the island of Capri to have been awarded with Two Michelin Stars. Today, the restaurant is directed, with masterful ease, by Executive Chefs Andrea Migliaccio and Salvatore Elefante. The restaurant's signature dish is the lemon scented tagliolini with burrata, red prawns and sea asparagus, which finds a perfect harmony of flavours. Ingredients are the true protagonists, and the Executive Chefs’ interpretation is always masterful, refined and creative.
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